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Vanishing Cream - Definition, Example, Preparation - imdip

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Vanishing Cream - Definition, Example, Preparation

Definition of Vanishing Cream:

Vanishing cream is a lightweight, oil-in-water emulsion; because of that, the water phase evaporates, and the oil-based active ingredients are absorbed by the skin. So it causes a non-greasy finish upon application. That's why it's called vanishing.
It's commonly used as a moisturizer, makeup base, or to provide a smooth texture to the skin.

Related Article:

Emulsion - Difference between Oil in water(O/W) and Water in oil(W/O) emulsion


Example of Vanishing Cream:

Most cosmetic moisturizer creams are vanishing creams. Brands like Ponds, Nivea cream [just for example].

Preparation of Vanishing Cream:

Basic Ingredients

  • Stearic Acid: Primary emulsifier and thickener.
  • Glycerin: Acts as a humectant, drawing moisture into the skin.
  • Alkali (e.g., Potassium Hydroxide or Triethanolamine): Neutralizes stearic acid to form soap, stabilizing the emulsion.
  • Water: Serves as the continuous phase in the emulsion.
  • Emollients (e.g., Lanolin, Cetyl Alcohol): Enhance skin feel and moisturization.
  • Preservatives (e.g., Methylparaben, Propylparaben): Prevent microbial growth.
  • Fragrance and Colorants: Optional, for sensory appeal.

Sample Formulation (Per 100g)

  • Ingredient Quantity (% w/w)
  • Stearic Acid 18%
  • Glycerin 3%
  • Lanolin 2%
  • Triethanolamine 1%
  • Methylparaben 0.18%
  • Propylparaben 0.02%
  • Rose Water q.s.
  • Purified Water 75.8%

Preparation Procedure:

  • Oil Phase: Melt stearic acid and lanolin together at approximately 60°C.
  • Aqueous Phase: In a separate container, dissolve glycerin and triethanolamine in purified water. Heat this mixture to around 60°C.
  • Emulsification: Gradually add the aqueous phase to the oil phase with continuous stirring to form an emulsion.
  • Cooling: Continue stirring the emulsion until it cools down to about 40°C.
  • Additives: Incorporate preservatives, fragrance, and any colorants while stirring gently.
  • Packaging: Once the cream reaches room temperature and achieves the desired consistency, transfer it into suitable containers for storage.

Evaluation Parameters

  • Appearance: Should be white and homogeneous.
  • Odor: Mild, pleasant fragrance.
  • pH: Between 4.5 and 6.5, suitable for skin application.
  • Texture: Smooth and non-greasy.
  • Spreadability: Should spread easily without leaving a sticky residue.


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